I have created this dish for a patient who said she couldn’t go a day without a sweet treat. Her favourite pudding was, you have guessed it, a traditional carrot cake. I have taken the recipe of the carrot cake and made into something gluten-free, quick and healthy reducing the fat content of the original by at least 50-60%. Carrots are wonderful to snack on as they are full of beta-carotene and fibre, but a lot of people say that they quickly get bored with the usual ‘carrots and hummus thing’. I hope you can give this amazing healthy snack a chance, perhaps you will change the way you look at the original carrot cake and will incorporate more healthy fibre into your daily nutrition.