Sometimes there is plenty of food left in the fridge that was cooked the night before for a hearty dinner. In my opinion, leftover dinner food makes the most perfect next day healthy lunch! And the beauty of it is that it can be assembled in 3 minutes without needing to cook anything at all. This salad is something that I have at least once per week- I always seem to have a left over baked aubergine in the fridge and I always pre-cook a batch of eggs for healthy snacks after the gym session or a quick breakfast on the go. And a creamy green salad, in my opinion, is the best base for most healthy salads – the trick is in the dressing and it is completely in line with healthy lunch recipes that won’t compromise your health goals during the week.